Moon tip
Wondering what soup to drink during confinement? Let
Michelle Shiau | 11.03.2022



In Hong Kong, there are only mothers who can't make soup, and there are no people who don't like soup. And a bowl of soup is especially important when mother is confinement, because it is simple and easy to absorb, and different ingredients are thrown into the pot for two or three hours to become a good supplement. Based on the most native southern background and from the perspective of the most intimate companionship for mothers, Tianen Confinement Confinement summarizes the experience of 12 years of confinement diet therapy, and 50 authentic Hong Kong-style soups are dedicated to "Hong Kong Confinement" without reservation. for everyone. Hong Kong yuezi is exquisite, pays attention to the mastery of details, and pays great attention to the materials and practices; Hong Kong yuezi is unique, and it is individually adjusted for the physique of each mother; Hong Kong yuezi tradition, which inherits China's 2,000-year-old yuezi culture. .


Chen Ting, President
(Vice President of China Family Service Industry Association)
"Only a native like President Li has the conditions to write this kind of reading. Therefore, President Li's meticulous masterpiece will definitely help more mothers to improve the quality of postpartum recovery and become an important technology in the field of maternal and child care. Tips and a banner for Hong Kong-style confinement care!”
Zhao Huiping Director
(Director of the Professional Committee of Maternal and Infant Life Care of China Family Service Industry Association)
"The fifty authentic Hong Kong-style soup recipes shared by Hong Kong Yuezi can effectively help new mothers regain their strength faster, restore a beautiful body, and make the baby's granary sufficient. It has become a classic meal for countless families and practitioners on both sides of the strait. A treasure."

Dr. Zheng Xiong
(Hong Kong Government Confinement Course Instructor, Registered Chinese Medicine Practitioner)
"This book starts with a bowl of soup, and details the common problems and coping methods of new confinement women during the puerperium period. The combination of medicine and food can improve the internal and external conditions of the body. It is especially valuable guidance and help for the new generation of young couples and confinement women. To the depths!"


Object:
  1. Mother and baby industry practitioners (yuesao, confinement conditioners, training instructors)
  2. Pregnant woman
  3. Training institutions interested in developing confinement conditioning skills


Volume 1: Begin with a Bowl of Soup

Content outline
  1. Features of Hong Kong-style confinement meals
  2. Types of soup
  3. Common materials
  4. Material Handling
  5. Six functional chapters according to maternal tonic needs
    1. Tune the spleen and strengthen the stomach
    2. Postpartum Prolactin
    3. Nourishing and nourishing the blood
    4. Nourishing Yin and moistening dryness
    5. Strengthen the waist and strengthen the kidney
    6. Special Features


Book Features
Step-by-step, highly practical reference book

It is well known that confinement supplementation is a step-by-step process. Generally, there are four stages of "arranging, adjusting, supplementing, and nourishing". Based on this understanding, Tianen Confinement Care proposes the six functions of confinement soup, and applies fifty soups flexibly according to the principle of making up for what the mother lacks at different stages, to formulate the most unique and personalized sitting for each mother. Lunar diet.



Start with the most basic, step by step teach you how to make Hong Kong-style soup

Someone once asked us: "Why can't we get back the soup we drank in Hong Kong after returning home?" Need to know that "success lies in the details", the processing of materials can directly determine the taste of the soup, even if one ignores Tiny steps are enough to ruin the taste of that pot of soup. It is guaranteed that even novice cooks can immediately understand the secrets of Hong Kong-style soup. The essence of making soup is not in the recipe itself, but in how to flexibly use and give full play to the characteristics of the ingredients. This book starts from the most basic material processing teaching, to the characteristics of special materials and the best matching.



Beautiful design, printed in full color, soup recipe includes:
  1. Complete material mix
  2. Do it carefully
  3. Suitable time to eat

Material Introduction


How to buy:
  1. Store purchases
    During office hours (Monday to Sunday 10:00am – 19:00pm), visit the 14th Floor, Renren Commercial Building, 43-45 Jardine's Street, Causeway Bay.
  2. Book via WhatsApp
    https://bit.ly/2LhUQNh
  3. Price: HK$128